We bought home some fabulous peanut butter fudge from Treats at Center Parcs last weekend, so I thought we would have a go at making some. And since nothing was ever made worse by adding chocolate, I stuck some of that in too!
Easy Chocolate Peanut Butter Fudge
375g can of condensed milk
300g of dark or milk chocolate
25g of butter
50g of crunchy peanut butter
100g of icing sugar
Break up the chocolate and add to a pan with the condensed milk, butter and peanut butter. Stir over a gentle heat until completely melted. Beat in the sifted icing sugar. Transfer to a tray and chill for at least an hour before cutting into chunks.
Then we made our own Easter Chocolate Slab. I saw Lorraine Pascal make something like this on telly in the run up to Christmas. It looked easy but effective so I thought we would have a go.
Easter Chocolate Slab
Ingredients We Used
300g Milk Chocolate
100g Dark Chocolate
200g white chocolate
However- you can use any combo of chocolate and toppings you like - dried fruits make it healthy (!), nuts are good, we opted for pastel coloured sugar treats for an Easter/Spring feel!
You could leave it in giant slab form, and wrap it in a big sheet of cellophane and ribbons for a fab gift. But I needed to share it around, so I broke it into funky looking shards, and then filled cellophane cones with some more of the sugar butterflies, some of the chocolate shards, and fudge, then tied with a ribbon and a chick for Easter kitchness! Perfect pressies!
Love Miss Cisco XXX
This is post is one of my Center Parcs Family Blogger Challenges. If you are a Tots100 blogger you can enter your own chocolate recipe for the chance to win a place on the Center Parcs Blogging Team.