Collective Bias set me the challenge of shopping for ingredients and sharing a recipe for a meal you can enjoy on a fast or low cal day. I visited my local Waitrose, as I do most days, and you can see our shopping experience in a google plus photo album here. We like popping to our local shop, Syd enjoys seeing the life and the colour, and the staff often make a fuss of him. I find that even though it is a smaller than an out of town supermarket, it usually has everything that I need, and I find the prices pretty reasonable as well.
As they usually have a well stocked vegetable department, and veggies are both filling and low calorie, I settled on making a tasty vegetable casserole, and to show it can be done, I am following it with a pudding of Eton Mess-esque!
serves 4 - ingredients weighed and calories calculated to approx 600 for whole dish. 150 per portion. (For precise calorie count for your own meal you will need to weigh everything as vegetables vary in size!)
2 big carrots.
1 small swede
1 350g bag pre-prepared butternut squash.
1 medium courgette
1 large white onion
1 large leek
1 400g tin chopped tomatoes
2 tbsp tomato puree
1 litre boiling water
1 tsp sugar
1/2 tbsp oregano
1/2 tsp chilli powder
1/4 tsp garlic salt
1/4 tsp cumin
Dice all vegetables to 1-2 cms cubes.
Add vegetables to a large lidded dish. In a jug mix tomatoes, puree, sugar, herbs and spices, then pour over veg.
Top up with boiling water until veg is just covered, it took about a litre of water for me. Then cover with lid and place in oven at 200 degrees C. It will take around 2 hours for the vegetables to soften and flavours to mingle. This would also work well in a slow cooker if you have one.
And here is the end result, it was really tasty and filling.
I also have a family to feed, and they are not dieting. I am not going to cook two separate meals, so for the rest of them I will be cooking some vegetarian sausages, which I will chop and stir through the casserole after dishing mine up and also making some cheese dumplings to cook on top of the casserole in the last half an hour.
And a limited calorie intake doesn't mean no pudding! Here is my quick and easy
Eton Mess-esque! - 75 calories
1 Vanilla muller light yoghurt.
1 mini meringue
1 heaped tsp freeze-dried strawberries.
Weigh out 100g of the yoghurt into a bowl.
Crumble one mini meringue into the yoghurt and top with freeze-dried strawberries.
Give it a stir and enjoy!
Doesn't seem like too much of a hardship to eat that does it! And tomorrow I can eat cake,
Love Miss Cisco XXX
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